For updates to the business please check our Facebook or Instagram.

The store hours are 10:00 to 5:00 Tuesday through Friday and 11:00 to 4:00 on Saturday.  We are always Closed on Sundays and Mondays.

For holiday hours, specials, events and promotions please see our Facebook page.  We are always closed an extra day for long weekends (typically Tuesday, so if it’s a Tuesday after a long weekend keep that in mind)

We make a selection of cakes and pies that rotate with the seasons.  The Seasonal Menus can be found on the tabs above or on the menu to the left.  Our Fall Menu runs September, October, and November.  Winter is December, January and February.  Spring is March, April and May.  Summer treats are made through June, July and August.

If you would like to place an order please call the bake shop we do not accept orders via social media. Our phone number is 633-6360.  If you can not use a phone please e-mail us, but be sure to give us a day or so to respond, we don’t quite have enough staff to monitor the email while we are working in the kitchen.

If you need delivery we are on Door Dash, you will notice a price difference if you order this way, the charges are different to account for the cost of participating with Door Dash.

Every Day Snacks

Cranberry Date Squares      3.75

Chocolate chip cookies    2

Shortbread cookies    2.5

Blackbird cookies    3

Mom’s cookies (peanut butter and cinnamon)   2

Gingersnaps   2

Brownie Cookies with Peanut Butter Chips    2.5

Butter tarts with either Raisins or Pecans     2.5

Pecan Caramel Bites    3

Cheese Scones    4.5

Fruit Scones     4

Daily Specials

Friday

On Friday we make Cupcakes.  The cupcake flavours correspond to the seasonal cake flavours which can be found on the tabs above or the menu to the right.  We are happy to make cupcakes for you another day of the week if you need, but we require 48 hours notice and a minimum order of one dozen.  For more information check out the ‘Special Orders’ page.

Saturday

Saturday is Sticky Bun Day.  A sticky bun is what happens when you cross a croissant and a cinnamon bun.  We make them with pecans and without.