For updates to the business please check our Facebook or Instagram.
Due to covid 19 the bakery has new store policies. Only one customer may enter the bakery at a time. Even if you arrive as a couple or a group, please nominate one person to come in and choose your treats or take turns coming and going. We have lines marked outside to ensure you are all waiting a safe distance apart. I know you may argue that “we are in the same house, whatever one is exposed to the other will also get.” This policy is about keeping us, and the customers that come after you safe. Multiple people entering even from the same household are going to touch more surfaces and spread more potential contaminants around. If we can limit the points of exposure in the bakery it makes it easier for us to keep ourselves and everyone that comes after you safe.
We are cleaning the debit terminal between each transaction so you can feel comfortable handling the unit and pushing the buttons.
We are stopping to wash our hands between customer transactions.
We are doing a full wipe down of all frequently contacted surfaces at least every 30 minutes. In busier times where we have more than a few people enter between wipe downs we increase the frequency of our cleaning to make the environment safer.
All this cleaning and hand washing does mean it takes longer for us to complete transactions. Because of this you might be waiting outside for a while. We thank you for your patience and understanding.
The store hours are 10:00 to 5:00 Tuesday through Friday and 11:00 to 4:00 on Saturday. We are always Closed on Sundays and Mondays.
For holiday hours, specials, events and promotions please see our Facebook page. We are always closed an extra day for long weekends (typically Tuesday, so if it’s a Tuesday after a long weekend keep that in mind)
We make a selection of cakes and pies that rotate with the seasons. The Seasonal Menus can be found on the tabs above or on the menu to the left. Our Fall Menu runs September, October, and November. Winter is December, January and February. Spring is March, April and May. Summer treats are made through June, July and August.
If you would like to place an order please call the bake shop we do not accept orders via email or social media. Our phone number is 633-6360
Every Day Snacks
- Cranberry Date Squares 3.25
- Chocolate chip cookies 1.75
- Shortbread cookies 1.75
- Blackbird cookies 2.25
- Mom’s cookies (peanut butter and cinnamon) 1.75
- Gingersnaps 1.75
- Brownie Cookies with Peanut Butter Chips 2.25
- Butter tarts with either Raisins or Pecans 2.25
- Pecan Caramel Bites 2.25
- Cheese Scones 3.25
- Fruit Scones 2.75
On Friday we make Cupcakes. The cupcake flavours correspond to the seasonal cake flavours which can be found on the tabs above or the menu to the right. We are happy to make cupcakes for you another day of the week if you need, but we require 48 hours notice and a minimum order of one dozen. For more information check out the ‘Special Orders’ page.
Saturday is Sticky Bun Day. A sticky bun is what happens when you cross a croissant and a cinnamon bun. We make them with pecans and without.