June, July, and August
Peach Blueberry Pie
A traditional flaky pastry filled with peaches, blueberries and fresh vanilla beans topped with an almond crumble.
Raspberries, strawberries and sour cherries with a touch of Grand Marnier and orange zest and a layer of dark chocolate ganache at the bottom.
Honeyed Peach and Almond Tart
Shortbread crust with almond custard and a honeyed peach compote with fresh vanilla beans
Shortbread crust with a smooth creamy lime filling.
(picture coming soon)
New York style cheesecake flavoured with mango puree and a mango cream cheese topping.
A light, fruity, summery, cake flavoured with pureed banana and pineapple, as well as honey topped with a honey cream cheese frosting.
Two layers of chocolate sponge cake layered with milk chocolate mousse that is flavoured with espresso and covered in dark chocolate ganache.
Grandma’s Chocolate Cake
Dark chocolate cake with chocolate frosting.