June, July, and August

Peach Blueberry Pie

A traditional flaky pastry filled with peaches, blueberries and fresh vanilla beans topped with an almond crumble.

$25.00

Cameron’s Pie

Raspberries, strawberries and sour cherries with a touch of Grand Marnier and orange zest and a layer of dark chocolate ganache at the bottom.

$25.00

Honeyed Peach and Almond Tart

Shortbread crust with almond custard and a honeyed peach compote with fresh vanilla beans

$25.00

Lime Tart

Shortbread crust with a smooth creamy lime filling.

30.00

Hummingbird Cake

A light, fruity, summery, cake flavoured with pureed banana and pineapple, as well as honey topped with a honey cream cheese frosting.

$48

Mocha Mousse

Two layers of chocolate sponge cake layered with milk chocolate mousse that is flavoured with espresso and covered in dark chocolate ganache.

$53.00

Grandma’s Chocolate Cake

Dark chocolate cake with chocolate frosting.

$43.00