June, July, and August
Peach Blueberry Pie
A traditional flaky pastry filled with peaches, blueberries and fresh vanilla beans topped with an almond crumble.
Raspberries, strawberries and sour cherries with a touch of Grand Marnier and orange zest and a layer of dark chocolate ganache at the bottom.
Honeyed Peach and Almond Tart
Shortbread crust with almond custard and a honeyed peach compote with fresh vanilla beans
Shortbread crust with a smooth creamy lime filling.
Chocolate Black Forest
Dark chocolate cake layered with a homemade cherry pie filling topped with creamy chocolate frosting and a dark chocolate ganache.
A light, fruity, summery, cake flavoured with pureed banana and pineapple as well as honey topped with a honey cream cheese frosting.
Two layers of chocolate sponge cake layered with milk chocolate mousse that is flavoured with espresso and covered in dark chocolate ganache.
Vanilla cake with a white chocolate vanilla bean frosting.
Grandma’s Chocolate Cake
Dark chocolate cake with chocolate frosting.