January & February
Pear Pie with Cranberry Almond Crumble
Sliced pears sweetened with honey and maple topped with a caramelized butter crumble, slivered almonds and toasted cranberries
(picture coming soon)
Apple Cherry Pie
Granny smith apples and sour cherries with spices a hint of orange and a caramelized butter crumble
Chocolate Cranberry Tart
Sweet dough crust filled with dark chocolate ganache and blanched cranberries. Topped with slivered almonds and drizzled chocolate.
Espresso Sponge cake, soaked with an espresso and brandy syrup, filled with Mascarpone custard filling, and topped with mascarpone whipped cream
Dark Chocolate Mousse
Two layers of dark chocolate sponge, layered with two layers of dark chocolate mousse, covered in a dark chocolate ganache.
Grandma’s Chocolate Cake
Old fashioned chocolate cake with chocolate frosting
We make a slightly different menu through December, please see the Christmas Menu Tab