January & February
Pear Pie with Cranberry Almond Crumble
Sliced pears sweetened with honey and maple topped with a caramelized butter crumble, slivered almonds and toasted cranberries
$20.00
(picture coming soon)
Apple Cherry Pie
Granny smith apples and sour cherries with spices a hint of orange and a caramelized butter crumble
$20.00
Chocolate Cranberry Tart
Sweet dough crust filled with dark chocolate ganache and blanched cranberries. Topped with slivered almonds and drizzled chocolate.
$27.00
Tiramisu
Espresso Sponge cake, soaked with an espresso and brandy syrup, filled with Mascarpone custard filling, and topped with mascarpone whipped cream
$48.00
Dark Chocolate Mousse
Two layers of dark chocolate sponge, layered with two layers of dark chocolate mousse, covered in a dark chocolate ganache.
$48.00
Grandma’s Chocolate Cake
Old fashioned chocolate cake with chocolate frosting
$37.00
Carrot Cake
$42.50
We make a slightly different menu through December, please see the Christmas Menu Tab