Winter Menu

 January & February

Pear Pie with Cranberry Almond Crumble

Sliced pears sweetened with honey and maple topped with a caramelized butter crumble, slivered almonds and toasted cranberries

$20.00

(picture coming soon)

Apple Cherry Pie

Granny smith apples and sour cherries with spices a hint of orange and a caramelized butter crumble

$20.00

chocolate tart 2

Chocolate Cranberry Tart

Sweet dough crust filled with dark chocolate ganache and blanched cranberries.  Topped with slivered almonds and drizzled chocolate.

$27.00

 

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Tiramisu

Espresso Sponge cake, soaked with an espresso and brandy syrup, filled with Mascarpone custard filling, and topped with mascarpone whipped cream

$48.00

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Dark Chocolate Mousse

Two layers of dark chocolate sponge, layered with two layers of dark chocolate mousse, covered in a dark chocolate ganache.

$48.00

 

 

chocolate

Grandma’s Chocolate Cake

Old fashioned chocolate cake with chocolate frosting

$37.00

carrot

Carrot Cake

$42.50

We make a slightly different menu through December, please see the Christmas Menu Tab

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